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Chinese Text Project |
| Simplified Chinese version |
| Radical: | 肉+ 12 strokes = 16 strokes total. |
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| References: | Guangyun: p.222#43 p.328#40 Kangxi: p.994#16 Cihai: p.1104r2c03 Hanyu: v3,p2111#10 |
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| Composition: | Left: 月, right: 朁. |
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| Mandarin: | jǐn ㄐㄧㄣˇ |
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| Guangyun: | 《···》䐶：腤䐶。
《···》䐶：䐶唇病也。 |
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| Kangxi: | 《··》䐶：《》作含切《集韵》祖含切，𠀤音簪。《集韵》腤䐶，烹也。又《》《集韵》𠀤子朕切，音䤐。䐶唇病也。又《集韵》慈盐切，音潜。堛肉也。又子鸩切，音浸。唇阙谓之䐶。又咨林切，音侵。烹也。《正字通》俗呼物不洁白曰腌䐶。按焦竑刊误载杂字，不净曰㛺赃，皆俚语也。 |
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| Fanqie: | 作含 (《···》) 子朕 (《···》) |
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| Unihan definition: | to cook; to boil; to decoct, diseases of the lips; hare-lip, pieces of meat |
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Example usage
| 《·》： | ...腤𦠛䐶𦚟 |
| 《·》： | ○簮撍篸 䐶䍼鐟 |
| 《·》： | 簪篸䐶鐕 |
| 《·》： | 慁憗䐶济惄湿 |
| 《·》： | 䐶篸 |
| 《·》： | 䍼䐶䃸櫼... |
| 《·》： | 腤䐶... |
| 《》： | 䐶𥍯... |
The highlighted results are from texts in the Wiki section that may not yet have been adequately proofread. Please correct any errors encountered by editing the Wiki directly.You can examine all occurrences of this character or phrase in Pre-Qin and Han texts or Post-Han texts on the site.
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