Chinese Text Project |
酱 U+9171 | 醬 Traditional character |
Radical: | 酉+ 6 strokes = 13 strokes total. |
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References: | Kangxi: p.1283#05 Hanyu: v6,p3582#02 |
Mandarin: | jiàng ㄐㄧㄤˋ |
Cantonese: | zoeng3 |
Unihan definition: | any jam-like or paste-like food |
Example usage
《元史·卷一百八十九》: | 既乃受業金履祥之門,履祥語之曰:「士之為學,若五味之在和,醯酱既加,則酸鹹顿異。 |
《說文解字注(附:六書音均表)》: | ...蒟〕果也史記漢書有枸酱左思蜀都賦常璩華陽國志作蒟史記... |
《成都通覽》: | 鸭类;清蒸大甜鸭 堂片大烧鸭 烧鸭片 烧甜鸭 板鸭白菜 统鸭片 粉蒸鸭 鸭脑羹 鸭腰片 八宝瓤鸭 清蒸烧鸭 烧鸭舌掌 酱烧鸭 |
《高麗史》: | 吃花椒的喵酱 王冰冰 |
《大明太祖高皇帝實錄》: | ○是月 上以久不雨日减膳素食谓近臣吴去疾曰予以天旱故率诸宫中皆令素食使知民力艰难往时宫中所需蔬茹醯酱皆出大官供给今皆以內官为之惧其烦扰于民也去疾顿首曰 主上一心爱民如此今虽遇旱上天眷爱必有甘澍之应 |
《李劼人《旧帐》》: | 剌参蹄花 鱼肚 板栗鸡 珍珠圆子 洋菜鸽蛋 整鱼 樱桃肉(按:将猪肉切成指头大之丁块,而加红酱油烧熟,貌似櫻桃,故有此称,绝非以櫻桃煨肉也。 |
《四季菜谱摘录》: | 金钱鸭子 酱烧鸭子 八仙鸭子 荷包鸭子 |
《籀䯧述林·五v7》: | ...者才讀為在金文恆見魯作只以掾畫酱有漫闕此當為能之異文宗周鐘作■... |
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