䏕
U+43D5 | 䏯
Semantic variant | 飪
Semantic variant |
| Radical: | 肉+ 4 strokes = 8 strokes total. |
|---|
| References: | Guangyun: p.328#49 Kangxi: p.975#04 Hanyu: v3,p2049#07 |
|---|
| Composition: | Left: 月, right: 壬. |
|---|
| Mandarin: | rěn rùn ㄖㄣˇ ㄖㄨㄣˋ |
|---|
| Cantonese: | nei5 zaam6 zaan6 |
|---|
| Guangyun: | 《···》䏕：肉汁。 |
|---|
| Kangxi: | 《··》䏕：〔古文〕䏯《》如葚切《集韻》忍甚切，𠀤音衽。《》大孰也。《》肉汁。《集韻》或作餁𤏼𤇲。通作䭃。 |
|---|
| Fanqie: | 如甚 (《···》) |
|---|
| Unihan definition: | (ancient form of 飪) to cook food thoroughly |
|---|
Example usage
| 《·》: | 䏕：肉汁。 |
| 《·》: | 䏕：〔古文〕䏯《》如葚切《集韻》忍甚切，𠀤音衽。 |
| 《》： | 緣督以為經 |
| 《·》： | 袵䏕䇮... |
| 《·》： | 棯䏕栠䇮 |
| 《·》： | 〇飪餁𤏼䏕𤇲𦜙 |
| 《·》： | 袵䏕䇮... |
The highlighted results are from texts in the Wiki section that may not yet have been adequately proofread. Please correct any errors encountered by editing the Wiki directly.You can examine all occurrences of this character or phrase in Pre-Qin and Han texts or Post-Han texts on the site.
| Enjoy this site? Please help. | Site design and content copyright 2006-2024. When quoting or citing information from this site, please link to the corresponding page or to https://ctext.org. Please note that the use of automatic download software on this site is strictly prohibited, and that users of such software are automatically banned without warning to save bandwidth. 沪ICP备09015720号-3 | Comments? Suggestions? Please raise them here. |
