| Radical: | 肉+ 11 strokes = 15 strokes total. |
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| References: | Guangyun: p.532#34 Kangxi: p.992#32 Hanyu: v3,p2109#05 |
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| Composition: | Left: 月, right: 習. |
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| Mandarin: | zhé ㄓㄜˊ |
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| Guangyun: | 《···》䐲：肉半生半熟。 |
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| Kangxi: | 《··》䐲：《集韻》《韻會》𠀤直涉切。同䐑。薄切肉也。《玉篇》腥也。《韻會》爚也。一曰生熟半也。《博雅》䐲，爚也。《禮·郊特牲·腥肆爓腍祭註》爓，或爲䐲。又《》《集韻》𠀤直立切，音蟄。義同。 |
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| Fanqie: | 直立 (《···》) |
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| Unihan definition: | half-raw meat; not well cooked meat, the light or grow of fire, raw meat, offensve smell, especially of fish or blood, thin sliced meat |
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Example usage
| 《·》: | 今熟食遍列，殽施成市，作業墮怠，食必趣時，楊豚韭卵，狗䐲馬朘，煎魚切肝，羊淹雞寒，挏馬酪酒，蹇捕胃脯，胹羔豆賜，鷇膹鴈羹，臭鮑甘瓠，熟梁貊炙。 |
| 《·》: | 䐲：肉半生半熟。 |
| 《·》: | 蟄：《唐韻》《集韻》《韻會》《正韻》𠀤直立切，音䐲。 |
| 《》： | 爓，或為䐲也，廣州謂烹物曰䐲，亦曰炠也。 |
| 《》： | 爓，或為䐲也，廣州謂烹物曰䐲，亦曰炠也。 |
| 《》： | 。 |
| 《》： | 時楊豚韭卵狗䐲馬朘煎魚切，肝丨丨丨丨蜩馬，駱... |
| 《·》： | 焰，或為䐲也。 |
| 《·》： | 婦餕為䐲滌蕩 |
| 《》： | ...也字 以耳毛為上也無以耳二字 䐲熟也下有矣字釋文爓音尋元文尋作... |
| 《·》： | 鄭氏曰治肉曰肆腍孰也爓或為䐲孔氏曰肆剔也言祭或進腥體或薦觧剔或進湯沈或薦煑孰四種之薦豈知神適所饗即正是主人自盡敬心求祭之心不一耳 |
| 《·》： | ...也湯肉曰爓爓祭祭腥或為合祭腥泄䐲熟也音義 |
| 《·》： | ...也湯肉曰爓爓祭祭腥或為合祭腥泄䐲孰也正義曰卿大夫序從者卿大夫佐... |
The highlighted results are from texts in the Wiki section that may not yet have been adequately proofread. Please correct any errors encountered by editing the Wiki directly.You can examine all occurrences of this character or phrase in Pre-Qin and Han texts or Post-Han texts on the site.
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