| Radical: | 肉+ 12 strokes = 16 strokes total. |
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| References: | Guangyun: p.222#43 p.328#40 Kangxi: p.994#16 Cihai: p.1104r2c03 Hanyu: v3,p2111#10 |
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| Composition: | Left: 月, right: 朁. |
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| Mandarin: | jǐn ㄐㄧㄣˇ |
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| Guangyun: | 《···》䐶：腤䐶。
《···》䐶：䐶脣病也。 |
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| Kangxi: | 《··》䐶：《》作含切《集韻》祖含切，𠀤音簪。《集韻》腤䐶，烹也。又《》《集韻》𠀤子朕切，音䤐。䐶脣病也。又《集韻》慈鹽切，音潛。堛肉也。又子鴆切，音浸。脣闕謂之䐶。又咨林切，音侵。烹也。《正字通》俗呼物不潔白曰腌䐶。按焦竑刊誤載雜字，不淨曰㛺贓，皆俚語也。 |
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| Fanqie: | 作含 (《···》) 子朕 (《···》) |
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| Unihan definition: | to cook; to boil; to decoct, diseases of the lips; hare-lip, pieces of meat |
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Example usage
| 《·》： | ...腤𦠛䐶𦚟 |
| 《·》： | ○簮撍篸 䐶䍼鐟 |
| 《·》： | 簪篸䐶鐕 |
| 《·》： | 慁憗䐶濟惄濕 |
| 《·》： | 䐶篸 |
| 《·》： | 䍼䐶䃸櫼... |
| 《·》： | 腤䐶... |
| 《》： | 䐶𥍯... |
The highlighted results are from texts in the Wiki section that may not yet have been adequately proofread. Please correct any errors encountered by editing the Wiki directly.You can examine all occurrences of this character or phrase in Pre-Qin and Han texts or Post-Han texts on the site.
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