| Radical: | 肉+ 9 strokes = 13 strokes total. |
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| References: | Guangyun: p.330#44 Kangxi: p.989#01 Cihai: p.1100r4c03 Hanyu: v3,p2094#02 |
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| Composition: | Left: 月, right: 南. Component of: 𢷁 |
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| Mandarin: | nǎn ㄋㄢˇ |
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| Cantonese: | naam4 naam5 |
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| Guangyun: | 《···》腩：煑肉。奴感切，六。 |
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| Kangxi: | 《··》腩：《》奴感切《集韻》乃感切，𠀤南上聲。《》煮肉。《集韻》𦞦也。《齊民要術》有腩炙法，鹽醃也。《博雅》腩，脯也。又《集韻》徒南切，音覃。義同。 |
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| Fanqie: | 奴感 (《···》) |
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| Unihan definition: | (Cant.) fatty meat on a cow's belly; abdomen; to boil meat |
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Example usage
| 《·》: | 何物凍老鴟，腩腩低頭食。 |
| 《·》: | 腩：煑肉。 |
| 《·》: | 鑿齒曰：「閣鵬從南來，眾某蒼戢翼，何忽凍老鴟，腩腩低頭食？」 |
| 《·》: | 《玉篇》亦作腩。 |
| 《·》： | 地廣兵強，嚐並有占臘，而私其貢賦。 |
| 《》： | ...臠長寸半，廣五分，亦以葱鹽䜴汁腩之，以羊絡，肚□脂裹，横穿炙之... |
| 《》： | 文章玉杯器簋錚矩韞嬤厥秸賂ΑＣ混腩宗列豆俎，懇宄煞縞爾祖。 |
| 《·》： | 腩炙： |
| 《》： | 三兩日後即生炒腩食之甚羙。 |
| 《·》： | 腩炙： |
| 《》： | 腩酵 |
| 《·》： | 《釋文》作腩，徒南切。 |
| 《·》： | ...大鵬從南來衆鳥皆戢翼何物凍老鴟腩腩低頭食道安曰微風入幽谷安能動... |
| 《·》： | 𦛗腩䑍 |
The highlighted results are from texts in the Wiki section that may not yet have been adequately proofread. Please correct any errors encountered by editing the Wiki directly.You can examine all occurrences of this character or phrase in Pre-Qin and Han texts or Post-Han texts on the site.
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