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Chinese Text Project
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Scope: Qu Li I Request type: Paragraph
Condition 1: Contains text "膾炙處外醯醬處內蔥渫處末酒漿處右" Matched:1.
Total 1 paragraphs. Page 1 of 1.

曲禮上 - Qu Li I

Books referencing 《曲禮上》 Library Resources
[Also known as: "Summary of the Rules of Propriety Part 1"]

45 曲禮上:
凡進食之禮,左殽右胾,食居人之左,羹居人之右。膾炙處外,醯醬處內,蔥渫處末,酒漿處右。以脯修置者,左朐右末。
Qu Li I:
The rules for bringing in the dishes for an entertainment are the following: The meat cooked on the bones is set on the left, and the sliced meat on the right; the rice is placed on the left of the parties on the mat, and the soup on their right; the minced and roasted meat are put outside (the chops and sliced meat), and the pickles and sauces inside; the onions and steamed onions succeed to these, and the drink and syrups are on the right. When slices of dried and spiced meat are put down, where they are folded is turned to the left, and the ends of them to the right.

Total 1 paragraphs. Page 1 of 1.